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Pistachio Macarons with Pistachio Ganache
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Prep. 1 h 30 min
Total 2 h 30 min
30 pieces
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Ingredients

Pistachio ganache
  • pistachio nuts peeled
    50 g
  • white chocolate small pieces or callets
    140 g
  • whipping cream
    70 g
  • butter
    70 g
  • almond extract
    2 drops
Pistachio macarons
  • blanched almonds (see tips)
    80 g
  • icing sugar (see tips)
    100 g
  • vinegar to degrease mixing bowl
  • egg whites (see tips)
    100 g
  • caster sugar
    100 g
  • food colouring green (see tips)
    2 points of a knife
  • food colouring yellow

Difficulty

advanced

Nutrition per 1 piece

Sodium 11.5 mg
Protein 1.6 g
Calories 429.5 kJ / 102.6 kcal
Fat 6.4 g
Fibre 0.4 g
Saturated Fat 2.8 g
Carbohydrates 10.5 g

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