Anniversary Cake

4.3 3 ratings

Prep. 30 min

Total 2 h

16 portions

Ingredients

Icing

sugar
250 g
whipping cream (min. 30% fat), chilled
50 g
white chocolate small pieces or callets
180 g
butter cut in pieces, room temperature
50 g
mascarpone cheese chilled
100 g

Cake

butter to grease
plain flour to dust
sugar
150 g
brown sugar
100 g
butter cut in pieces, room temperature
250 g
vanilla pod seeds only
1
eggs
6
fresh milk
200 g
plain flour
350 g
baking powder
1 tsp

Whipped cream and decoration

whipping cream (min. 30% fat), chilled
400 g
stabilizer for whipping cream (optional)
16 g
fresh mixed fruit to garnish
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 2378.1 kJ / 568.4 kcal

Fat 33.8 g

Fibre 1.2 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Cotton soft Japanese cheesecake

1 h 45 min

Classic lemon tart

3 h 10 min

Sticky date pudding

1 h 30 min

Wagon wheel slice

2 h 40 min

Mini lemon curd tarts

2 h 20 min

Torta caprese (flourless almond cake)

2 h

Buttermilk rusks

29 h 25 min

Ginger fluff

50 min

Black forest cake

5 h

Pistachio and lemon curd cake

1 h 15 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Basic cheesecake

10 h

Show all