Mushroom and Spinach Risotto - DAPT Test 1

Name: Mushroom and Spinach Risotto - DAPT Test 1
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 730 g water; 300 g chestnut mushrooms; 20 g olive oil; 30 g unsalted butter; 40 g shallots; 100 g fresh spinach leaves; 320 g risotto rice; 60 g white wine; 1 vegetable stock cube (for 0.5 l); ½ - 1 tsp fine sea salt

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Prep. 10 min

Total 55 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
water
730 g
chestnut mushrooms quartered
300 g
300 g brown mushrooms, fresh, quartered
olive oil
20 g
unsalted butter diced
30 g
shallots cut in pieces (1 cm)
40 g
fresh spinach leaves
100 g
risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)
320 g
white wine
60 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
fine sea salt to taste
½ - 1 tsp