Sauce béarnaise Mode Sauce

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Prep. 5 min
Total 20 min
300 g

Ingredients

  • d'estragon frais
    4 - 5 brins
  • d'échalotes
    80 g
  • de vinaigre de vin blanc
    80 g
  • de beurre, salé ou non salé coupé en morceaux
    180 g
  • jaunes d'œufs
    4
  • de sel
    ½ - 1 c. à café
  • poivre moulu
    2 pincées

Nutrition per 10 g

Calories 62 kcal / 259.5 kJ
Protein 0.8 g
Fat 6.5 g
Carbohydrates 0.2 g
Fibre 0.1 g
Saturated Fat 3.5 g
Sodium 42.4 mg

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