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Football Cupcakes
No ratings
Prep. 25 min
Total 50 min
12 Stück
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Ingredients

Frosting
  • Zucker
    110 g
  • Butter kalt, in Stücken (2 cm)
    200 g
  • Vanilleextrakt
    10 g
  • Doppelrahm-Frischkäse
    100 g
  • Backkakao
    30 g
Muffins und Fertigstellung
  • Zartbitter-Schokolade in Stücken (2-3 cm)
    100 g
  • Butter weich, in Stücken
    150 g
  • Eier
    3
  • Zucker
    150 g
  • Mehl
    300 g
  • Backkakao
    30 g
  • Backpulver
    16 g
  • Natron
    1 TL
  • Salz
    1 Prise
  • Milch
    270 g
  • Zuckerperlen, weiß zum Dekorieren
    natürliche Lebensmittelfarbe, zum Dekorieren

Difficulty

easy

Nutrition per 1 Stück

Sodium 291.9 mg
Protein 7.6 g
Calories 2142.8 kJ / 512.2 kcal
Fat 33.2 g
Fibre 3.4 g
Saturated Fat 20 g
Carbohydrates 49.5 g

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Also featured in

THERMOMIX® Magazin 1/2026 40 Recipes
Germany

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