Skip to main content Search

Cuisson des pâtes longues
5.0 2 ratings
Prep. 5 min
Total 20 min
4 portion
Sign up for free

Ingredients

  • 1135 g d'eau
  • 45 c. à thé de sel
  • 340 g de pâtes sèches courtes ou longues (p. ex. penne, spaghetti)

Difficulty

easy

Nutrition per 1 portion

Protein 11.1 g
Calories 1319.4 kJ / 315.4 kcal
Fat 1.3 g
Fibre 2.7 g
Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Il suffit de peu pour créer de la magie 36 Recipes
Canada

You might also like...

Show all

Crêpes et gaufres sans gluten

5.0(4)

45min

"Overnight" Oats au yogourt Matcha

5.0(1)

8h

Haricots frits

5.0(1)

4h 10min

Rouleaux de ciboulette cuits à la vapeur

Nessuna valutazione

Bouillon d'os de poulet au curcuma

Nessuna valutazione

Betteraves marinées (Thermomix® Découpe-Minute +)

Nessuna valutazione

Daikon coréen mariné (Thermomix® Découpe-Minute +)

5.0(1)

20min

Oignons rouges marinés (Thermomix® Découpe-Minute +)

5.0(4)

1h 50min

Crème Anglaise

4.9(57)

15min

Wraps aux lentilles sans gluten et végane

Nessuna valutazione

Ail pelé

5.0(4)

5min

Sauté de lanières de poulet

5.0(1)

15min

 Show all