Vegetable Stock Paste

No ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

Parmesan cheese (optional) cut into pieces (1¼ in.)
60 g
celery cut into pieces
200 g
carrots cut into pieces
255 g
onions halved
100 g
tomatoes cut into pieces
100 g
zucchini cut into pieces
155 g
garlic clove
1
mushroom, fresh
60 g
bay leaf, dried (optional)
1
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
parsley, fresh
4 sprigs
salt, coarse
130 g
white wine, dry
30 g
30 g water
olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 8463.1 mg

Protein 2.1 g

Calories 328.4 kJ / 78.5 kcal

Fat 2.9 g

Fibre 4.5 g

Saturated Fat 0.5 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Show all

Thick and Creamy Custard

Thick and Creamy Custard

15min

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15min

Gluten-free, Vegan Lentil Wraps

Gluten-free, Vegan Lentil Wraps

Ninguna valoración

Sautéing Chicken Strips

Sautéing Chicken Strips

Ninguna valoración

Sautéing Shrimp

Sautéing Shrimp

Ninguna valoración

Browning Beef Strips

Browning Beef Strips

Ninguna valoración

Sautéing Onions and Garlic

Sautéing Onions and Garlic

Ninguna valoración

Cooking Long Pasta

Cooking Long Pasta

Ninguna valoración

Steamed Broccoli

Steamed Broccoli

25min

Béchamel Sauce

Béchamel Sauce

Ninguna valoración

Greek Yogurt

Greek Yogurt

11h 40min

Turmeric and Ginger-Infused Chicken Broth

Turmeric and Ginger-Infused Chicken Broth

Ninguna valoración

Show all