Vegetable Stock Paste

No ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

Parmesan cheese (optional) cut into pieces (1¼ in.)
60 g
celery cut into pieces
200 g
carrots cut into pieces
255 g
onions halved
100 g
tomatoes cut into pieces
100 g
zucchini cut into pieces
155 g
garlic clove
1
mushroom, fresh
60 g
bay leaf, dried (optional)
1
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
parsley, fresh
4 sprigs
salt, coarse
130 g
white wine, dry
30 g
30 g water
olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 8463.1 mg

Protein 2.1 g

Calories 328.4 kJ / 78.5 kcal

Fat 2.9 g

Fibre 4.5 g

Saturated Fat 0.5 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Show all

Turmeric chicken bone broth

Keine Bewertungen

Vanilla Sauce (Crème Anglaise)

15 Min

Gluten-free, Vegan Lentil Wraps

Keine Bewertungen

Overnight Oats with Matcha Yogurt

8 Std.

Sautéing Chicken Strips

15 Min

Sautéing Shrimp

Keine Bewertungen

Browning Beef Strips

Keine Bewertungen

Sautéing Onions and Garlic

Keine Bewertungen

Cooking Long Pasta

Keine Bewertungen

Steamed Broccoli

25 Min

Greek Yogurt

11 Std. 40 Min

Turmeric and Ginger-Infused Chicken Broth

Keine Bewertungen

Show all