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Ingredients
Asparagi e patate
- 600 g di acqua
- 5 g di burro (optional)
- 900 - 1100 g di patate novelle (vedi consiglio)
- 1400 - 1500 g di asparagi bianchi sbucciati
- 2 pizzichi di sale
- Nutrition
- per 1 porzione
- Calories
- 245.8 kcal / 1028.2 kJ
- Protein
- 12.5 g
- Fat
- 0.6 g
- Carbohydrates
- 53.5 g
- Fibre
- 12.6 g
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