Pizzateig wie in Italien

5.0 2 ratings
Prep. 30 min
Total 3 h 30 min
1460 g

Ingredients

Teig
  • natives Olivenöl zum Einfetten
  • Wasser
    1480 g
  • Zucker
    1 TL
    1 TL Backmalz
  • frische Hefe
    15 g
    2 TL Trockenhefe
  • Pizzamehl Type 00
    800 g
    800 g Weizenmehl Type 550
  • natives Olivenöl
    60 g
  • Salz
    20 g
  • Essig
    5 g
Teigruhe und Fertigstellung
  • Wasser
    250 g
  • Zitronensaft
    2 Spritzer
  • Pizzamehl Type 00 zum Bestäuben
    Dinkelmehl Type 630, zum Bestäuben

Nutrition per 200 g

Calories 483 kcal / 2023 kJ
Protein 12 g
Fat 12 g
Carbohydrates 85 g
Fibre 2.4 g
Saturated Fat 1 g
Sodium 1074 mg

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