Mini-Germknödel mit Pflaumenmus, Mohnzucker und Vanillesauce

4.8 69 ratings

Prep. 15 min

Total 45 min

10 Stück

Ingredients

Mohn
40 g
Zucker
80 g
Milch
500 g
frische Hefe
20 g
Butter in Stücken, und etwas mehr zum Einfetten
30 g
Mehl
270 g
Eier
2
Salz
½ TL
Pflaumenmus
40 g
Vanilleschote Mark ausgekratzt
½
Speisestärke
7 g
Wasser
500 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 164 mg

Protein 8 g

Calories 996 kJ / 238 kcal

Fat 7 g

Fibre 2.2 g

Saturated Fat 3 g

Carbohydrates 36 g

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