Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Baked Alaska with Ice Cream and Chocolate Cake
Prep. 2 h 30 min
Total 12 h 25 min
12 portion
Ingredients
Chocolate Cake
-
all purpose white flour115 g
-
baking powder½ tsp
-
cocoa powder (all types)60 g
-
golden brown sugar225 g
-
salt1 pinch
-
egg, large (65-70 g)1
-
vanilla paste1 tsp
-
heavy cream, 35% fat100 g
-
sunflower oil plus extra to grease45 g
-
water, hot115 g
-
ice cream, any type of choice (approx. 3 pints), softened1360 g
Meringue and Assembly
-
sugar270 g
-
egg white (from chicken egg) (approx. 7 egg whites), room temperature270 g
-
cream of tartar⅛ tsp
Difficulty
advanced
Nutrition per 1 portion
Sodium
173.1 mg
Protein
9.3 g
Calories
2181.4 kJ /
521.4 kcal
Fat
20.7 g
Fibre
2.9 g
Saturated Fat
10.6 g
Carbohydrates
78.4 g
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