Lemon Meringue Pie

4.4 55 ratings

Prep. 25 min

Total 2 h 30 min

8 slices

Ingredients

Pastry

sugar
3 ½ oz
almonds
1 oz
unsalted butter cut into pieces, plus extra to grease
7 oz
all-purpose flour
12 oz
large egg
1
salt
1 pinch
homemade vanilla sugar
1 ½ tsp
1 tsp natural vanilla extract
lemons preferably organic, zest (1 lemon) and (4.5 oz) juice
3 - 5

Lemon Filling

sugar
5 ½ oz
large egg
1
egg yolks from large eggs
4
unsalted butter cut into pieces
3 ½ oz

Meringue Topping

sugar
5 ½ oz
egg whites from large eggs
4
salt
1 pinch

Difficulty

advanced

Nutrition per 1 slice

Protein 8 g

Calories 2178 kJ / 520 kcal

Fat 26 g

Fibre 0.8 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Edna's Lemon Curd Teacake

40 min

Chocolate Covered Pound Cake

1 h 30 min

Chocolate Chip Cookie Bundt Cake

1 h 45 min

Gluten Free Chocolate Chip Cookies

40 min

Smores Cupcakes

1 h 40 min

Maple Pecan Tart

1 h 15 min

Gluten Free Brownies

1 h 20 min

King Cake

4 h 45 min

Apple cake

1 h

Gluten Free Almond Cake with White Chocolate Topping

2 h 50 min

Gluten-free Date, Apple and Walnut Tea Bread

1 h 30 min

Biscotti Souffles with Coffee Sauce

1 h

Show all