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Lemon Meringue Pie
4.4 57 ratings
Prep. 25 min
Total 2 h 30 min
8 slices
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Ingredients

Pastry
  • sugar
    3 ½ oz
  • almonds
    1 oz
  • unsalted butter cut into pieces, plus extra to grease
    7 oz
  • all-purpose flour
    12 oz
  • large egg
    1
  • salt
    1 pinch
  • homemade vanilla sugar
    1 ½ tsp
    1 tsp natural vanilla extract
  • lemons preferably organic, zest (1 lemon) and (4.5 oz) juice
    3 - 5
Lemon Filling
  • sugar
    5 ½ oz
  • large egg
    1
  • egg yolks from large eggs
    4
  • unsalted butter cut into pieces
    3 ½ oz
Meringue Topping
  • sugar
    5 ½ oz
  • egg whites from large eggs
    4
  • salt
    1 pinch

Difficulty

advanced

Nutrition per 1 slice

Protein 8 g
Calories 2178 kJ / 520 kcal
Fat 26 g
Fibre 0.8 g
Carbohydrates 62 g

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