Lemon Meringue Pie

4.4 55 ratings

Prep. 25 min

Total 2 h 30 min

8 slices

Ingredients

Pastry

sugar
3 ½ oz
almonds
1 oz
unsalted butter cut into pieces, plus extra to grease
7 oz
all-purpose flour
12 oz
large egg
1
salt
1 pinch
homemade vanilla sugar
1 ½ tsp
1 tsp natural vanilla extract
lemons preferably organic, zest (1 lemon) and (4.5 oz) juice
3 - 5

Lemon Filling

sugar
5 ½ oz
large egg
1
egg yolks from large eggs
4
unsalted butter cut into pieces
3 ½ oz

Meringue Topping

sugar
5 ½ oz
egg whites from large eggs
4
salt
1 pinch

Difficulty

advanced

Nutrition per 1 slice

Protein 8 g

Calories 2178 kJ / 520 kcal

Fat 26 g

Fibre 0.8 g

Carbohydrates 62 g

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Also featured in

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Canada

The Basic Cookbook 176 Recipes
United States

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