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Gluten Free Almond Cake with White Chocolate Topping

Gluten Free Almond Cake with White Chocolate Topping
4.6 26 ratings
Prep. 20 min
Total 2 h 50 min
12 portions
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Ingredients

Cake
  • dark chocolate small pieces, chips or chunks (see Tip)
    5 ½ oz
  • unsalted butter plus extra to grease
    3 ½ oz
  • jumbo eggs
    4
  • caster sugar
    4 ½ oz
  • ground almonds
    4 ½ oz
  • baking powder
    1 tsp
White Chocolate Topping
  • white chocolate small pieces, chips or chunks
    5 ½ oz
  • water
    2 oz
  • unsalted butter
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1191 kJ / 350 kcal
Fat 25 g
Fibre 2 g
Carbohydrates 29 g

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Also featured in

Gluten free 9 Recipes
United States
Thermomix® Sensor Cakes and Quick Breads 45 Recipes
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