Floating Islands

4.5 12 rating

Prep. 20 min

Total 40 min

6 portions

Ingredients

Vanilla Sauce (Crème Anglaise)

whole milk
10 oz
egg yolks from large eggs
4
salt (optional)
1 pinch
sugar
2 oz
vanilla bean pod
½

Meringue Islands

sugar
1 oz
egg whites from large eggs
6
salt
1 pinch
liquid caramel (optional) (see Tip)
1 oz
chopped pistachios, unsalted (optional)
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 884 kJ / 211 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 23 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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