Floating Islands

4.5 13 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

Vanilla Sauce (Crème Anglaise)

whole milk
10 oz
egg yolks from large eggs
4
salt (optional)
1 pinch
sugar
2 oz
vanilla bean pod
½

Meringue Islands

sugar
1 oz
egg whites from large eggs
6
salt
1 pinch
liquid caramel (optional) (see Tip)
1 oz
chopped pistachios, unsalted (optional)
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 884 kJ / 211 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Classic Yellow Cake

1h 30min

Blueberry Coffee Cake

1h

Tiramisu

5h 20min

Condensed Milk Dalgona Coffee

10min

Lemon Peel Pound Cake

1h 50min

Tres Leches Cake (Three-Milk Cake)

2h

Pineapple Upside Down Cake

1h 15min

Basque Burnt Cheesecake

3h 10min

Mixed Berries Pavlova Stack

5h 30min

Strawberry Crumble

40min

Thick and Creamy Custard

15min

Polvorones - Wedding Cookies

1h 30min

Show all