Floating Islands

4.5 12 rating

Prep. 20 min

Total 40 min

6 portions

Ingredients

Vanilla Sauce (Crème Anglaise)

whole milk
10 oz
egg yolks from large eggs
4
salt (optional)
1 pinch
sugar
2 oz
vanilla bean pod
½

Meringue Islands

sugar
1 oz
egg whites from large eggs
6
salt
1 pinch
liquid caramel (optional) (see Tip)
1 oz
chopped pistachios, unsalted (optional)
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 884 kJ / 211 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

New York Cheesecake

New York Cheesecake

9 h 30 min

Chewy Cacao Amaretti Cookie Kisses

Chewy Cacao Amaretti Cookie Kisses

1 h 25 min

Edna's Lemon Curd Teacake

Edna's Lemon Curd Teacake

40 min

Whole Orange Bundt Cake

Whole Orange Bundt Cake

1 h 25 min

Brownie Waffles with Chocolate Sauce

Brownie Waffles with Chocolate Sauce

45 min

Budín de Pan Cubano (Bread Pudding)

Budín de Pan Cubano (Bread Pudding)

3 h

Portuguese-Style Crème Brûlée

Portuguese-Style Crème Brûlée

25 min

Banana Bread Maui

Banana Bread Maui

1 h

Rosemary Parmesan Shortbread

Rosemary Parmesan Shortbread

2 h 10 min

Pumpkin Pie

Pumpkin Pie

5 h

Whole Orange Bundt Cake

Whole Orange Bundt Cake

1 h 25 min

Maple Pecan Blondies

Maple Pecan Blondies

1 h 10 min

Show all