低温慢煮鲍鱼配烧椒酱

低温慢煮鲍鱼配烧椒酱

5.0 2 ratings
Prep. 20 min
Total 1 h 10 min
12 只

Ingredients

  • 鲍鱼,带壳
    10 - 12 只
  • 生抽
    15 克
  • 蚝油
    5 克
  • ,切片
    10 克
  • 花椒
    10 - 15 颗
  • 冰糖粉 ,约1/2茶匙
    2 - 3 克
  • 料酒
    20 克
  • 1500 克

Nutrition per 1 只

Calories 48.9 kcal / 204.5 kJ
Protein 7.3 g
Fat 0.4 g
Carbohydrates 3.3 g
Fibre 0.2 g
Saturated Fat 0 g
Sodium 187.4 mg

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