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Ingredients
- 450 克 黑虎虾 ，约15-20只
- 500 克 水
- 3 克 盐 ，约½茶匙
- 40 克 蟹味菇 ，推荐蘑菇头部分
- 40 克 芦笋 ，切5厘米段
- 40 克 红甜椒 ，切块
- 适量 冰水 ，冷却用
- 30 克 油
- 1 瓣 蒜头 ，切片
- 5 克 生抽
- 20 克 黑松露酱
- Nutrition
- per 1 人份
- Calories
- 335 kcal / 1401.5 kJ
- Protein
- 33.1 g
- Fat
- 17.5 g
- Carbohydrates
- 12.6 g
- Fibre
- 8.1 g
- Saturated Fat
- 2.9 g
- Sodium
- 1863.9 mg
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