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Ingredients
- 2 bifes do acém
- 20 g queijo parmesão cortado em pedaços
- ½ chalota (aprox. 30 g)
- 30 g manteiga s/ sal
- 10 g azeite, mais q.b. p/ pulverizar
- 125 g cogumelos marron
- 160 g arroz p/ risoto
- 30 g vinho branco
- 410 g água
-
½
c. chá de caldo de carne ou de legumes
or ½ cubo de caldo de carne ou de legumes - ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 4103.7 kJ / 980.8 kcal
- Protein
- 75.5 g
- Carbohydrates
- 69.4 g
- Fat
- 41.3 g
- Saturated Fat
- 17.2 g
- Fibre
- 0.9 g
- Sodium
- 881 mg
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