Devices & Accessories
Beef Stock Paste
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
beef sinew free, cut into pieces10 ½ oz
-
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces10 ½ oz
-
garlic clove1
-
mixed fresh herbs (e.g. sage, rosemary), leaves only4 sprigs
-
coarse salt5 ½ oz
-
1 oz waterred wine1 oz
-
dried bay leaf1
-
whole clove1
Difficulty
easy
Nutrition per 1 portion
Sodium
15329.5 mg
Protein
18.5 g
Calories
647.4 kJ /
154.7 kcal
Fat
4.2 g
Fibre
4.2 g
Saturated Fat
1.7 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allOvernight Oats with Matcha Yogurt
8 h
Artisan Bread (Betty) Metric
4 h 35 min
Shredded Chicken and Scallions
No ratings
Vanilla Sauce (Crème Anglaise)
15 min
Gluten-free, Vegan Lentil Wraps
No ratings
Overnight Oats with Matcha Yogurt
8 h
Liquid Caramel
No ratings
Sautéing Chicken Strips
No ratings
Sautéing Shrimp
No ratings
Browning Beef Strips
No ratings
Sautéing Onions and Garlic
No ratings
Cooking Long Pasta
No ratings