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Ingredients
Vandbakkelser
- 250 g vand
- 80 g smør, skåret i mindre stykker
- 1 knivspids salt
- 200 g hvedemel
- ½ pose bagepulver
- 5 æg
Fyldning og efterbehandling
- 80 g sukker
- 1 stykke Tonkabønne, ærtestørrelse
- 300 g fløde
- 1 pose flødestabilisator
- 100 g kvark
- 250 g brombær, halverede
- flormelis til pyntning
- Nutrition
- per 1 stykke
- Calories
- 1639 kJ / 392 kcal
- Protein
- 10 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 2 g
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