Devices & Accessories
Apple Tart
Prep. 30 min
Total 1 h
8 slices
Ingredients
Pastry
-
unsalted butter chilled, cut into pieces, plus extra to grease2 ½ oz
-
all-purpose flour plus extra to dust5 oz
-
salt1 pinch
-
¼ tsp natural vanilla extracthomemade vanilla sugar½ tsp
-
water1 ½ oz
Topping
-
dessert apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin), peeled, quartered, cores and seeds removed31 - 35 oz
-
sugar1 oz
-
unsalted butter cut into small pieces½ oz
Difficulty
easy
Nutrition per 1 slice
Protein
2 g
Calories
929 kJ /
222 kcal
Fat
10 g
Fibre
2.1 g
Carbohydrates
29 g
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