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Apple Tart

Apple Tart
3.9 16 rating
Prep. 30 min
Total 1 h
8 slices
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Ingredients

Pastry
  • unsalted butter chilled, cut into pieces, plus extra to grease
    2 ½ oz
  • all-purpose flour plus extra to dust
    5 oz
  • salt
    1 pinch
  • homemade vanilla sugar
    ½ tsp
    ¼ tsp natural vanilla extract
  • water
    1 ½ oz
Topping
  • dessert apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin), peeled, quartered, cores and seeds removed
    31 - 35 oz
  • sugar
    1 oz
  • unsalted butter cut into small pieces
    ½ oz

Difficulty

easy

Nutrition per 1 slice

Protein 2 g
Calories 929 kJ / 222 kcal
Fat 10 g
Fibre 2.1 g
Carbohydrates 29 g

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Also featured in

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The Basic Cookbook 176 Recipes
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