Apple Tart

3.8 17 ratings

Prep. 30 min

Total 1 h

8 slices

Ingredients

Pastry

unsalted butter chilled, cut into pieces, plus extra to grease
2 ½ oz
all-purpose flour plus extra to dust
5 oz
salt
1 pinch
homemade vanilla sugar
½ tsp
¼ tsp natural vanilla extract
water
1 ½ oz

Topping

dessert apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin), peeled, quartered, cores and seeds removed
31 - 35 oz
sugar
1 oz
unsalted butter cut into small pieces
½ oz

Difficulty

easy

Nutrition per 1 slice

Protein 2 g

Calories 929 kJ / 222 kcal

Fat 10 g

Fibre 2.1 g

Carbohydrates 29 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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