Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

4.5 15 ratings

Prep. 15 min

Total 45 min

16 portions

Ingredients

Chocolate Torte

coconut oil to grease
almonds, skin on
255 g
dark chocolate, 70% cocoa solids broken into small pieces (see Tip)
200 g
coconut sugar (see Tip)
60 g
vanilla paste (see Tip)
1 tsp
salt
1 pinch
large eggs
5

Coconut Ganache

dark chocolate, 70% cocoa solids broken into small pieces
100 g
coconut milk
100 - 130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 43.4 mg

Protein 7.7 g

Calories 1333.5 kJ / 318.7 kcal

Fat 25.3 g

Fibre 4 g

Saturated Fat 12.3 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Show all

Texas Sheet Cake

No ratings

Tiramisu

No ratings

Biscotti Biscuit Soufflé with Coffee Cream Sauce

1 h

Gluten-free Date, Apple and Walnut Tea Bread

1 h 30 min

S'more Brownie Cups

55 min

Pumpkin-ish Pie (Bill Yosses)

2 h 30 min

Summer Fruit Crumble with Crème Anglaise

55 min

Keto Cheesecake

7 h 20 min

Gluten-free Chocolate Chip Shortbread

No ratings

Macarons with Pistachio Ganache

No ratings

Lace Cookies with Nutella

30 min

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Show all