Lemon Bundt Cake

2.8 45 ratings

Prep. 15 min

Total 2 h

12 slices

Ingredients

sunflower oil plus extra to grease
2 ½ oz
all-purpose flour plus extra to dust
9 oz
lemons preferably organic, divided, zest (2 lemons) and (3 oz) juice
2 - 3
sugar
10 oz
corn starch
2 ½ oz
2 ½ oz potato starch
large eggs
3
whole milk
6 oz
baking powder
1 tbsp
confectioners sugar to dust
1 oz

Difficulty

easy

Nutrition per 1 slice

Sodium 122.3 mg

Protein 5.4 g

Calories 1208 kJ / 288.7 kcal

Fat 8.5 g

Fibre 1.3 g

Saturated Fat 1.6 g

Carbohydrates 48.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Keto Cheesecake

7 h 20 min

Banana and Strawberry Muffins

1 h

Soft and Chewy White Chocolate Chip Cookies

25 min

Stout Brownies

45 min

Snickerdoodles

25 min

Tres Leches Cake (Three-Milk Cake)

2 h

Brownies

50 min

Mixed Berries Pavlova Stack

5 h 30 min

Quinoa, Nut and Dairy Free Muesli Slice

1 h 45 min

Peanut Butter and Jam Muffins

30 min

Irish Shortbread

1 h

Gooey Hot Chocolate Cookie

2 h 40 min

Show all