Lemon Bundt Cake

2.8 44 ratings

Prep. 15 min

Total 2 h

12 slices

Ingredients

sunflower oil plus extra to grease
2 ½ oz
all-purpose flour plus extra to dust
9 oz
lemons preferably organic, divided, zest (2 lemons) and (3 oz) juice
2 - 3
sugar
10 oz
corn starch
2 ½ oz
2 ½ oz potato starch
large eggs
3
whole milk
6 oz
baking powder
1 tbsp
confectioners sugar to dust
1 oz

Difficulty

easy

Nutrition per 1 slice

Sodium 122.3 mg

Protein 5.4 g

Calories 1208 kJ / 288.7 kcal

Fat 8.5 g

Fibre 1.3 g

Saturated Fat 1.6 g

Carbohydrates 48.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Brownies

50 min

Classic Yellow Cake

1 h 30 min

Blueberry Coffee Cake

1 h

Lemon Meringue Pie

2 h 30 min

Lemon Peel Pound Cake

1 h 50 min

Almond Chocolate Torte Second Bowl

45 min

Soft and Chewy White Chocolate Chip Cookies

25 min

Tres Leches Cake (Three-Milk Cake)

2 h

Boosted Breakfast Muffins

1 h

Pineapple Upside Down Cake

1 h 15 min

Mixed Berries Pavlova Stack

5 h 30 min

Polvorones - Wedding Cookies

1 h 30 min

Show all