Devices & Accessories
Lemon Bundt Cake
                
                Prep. 15 min 
              
              
                
                Total 2 h
              
              
                
                12 slices
              
            Ingredients
- 
          sunflower oil plus extra to grease2 ½ oz
 - 
          all-purpose flour plus extra to dust9 oz
 - 
          lemons preferably organic, divided, zest (2 lemons) and (3 oz) juice2 - 3
 - 
          sugar10 oz
 - 
          2 ½ oz potato starchcorn starch2 ½ oz
 - 
          large eggs3
 - 
          whole milk6 oz
 - 
          baking powder1 tbsp
 - 
          confectioners sugar to dust1 oz
 
Difficulty
easy
Nutrition per 1 slice
                    Sodium
                    
                        122.3 mg 
                    
                  
                  
                    Protein
                    
                        5.4 g 
                    
                  
                  
                    Calories
                    
                        1208 kJ  / 
                        288.7 kcal 
                    
                  
                  
                    Fat
                    
                        8.5 g 
                    
                  
                  
                    Fibre
                    
                        1.3 g 
                    
                  
                  
                    Saturated Fat
                    
                        1.6 g 
                    
                  
                  
                    Carbohydrates
                    
                        48.9 g