Devices & Accessories
Guaçamole
Prep. 15 min
Total 1 h
4 Portionen
Ingredients
-
Schalotten halbiert40 g
-
roter Chili halbiert, entkernt1
-
Koriander (ca. 10 g), Blätter abgezupft½ Bund
-
Avocados geschält, in Stücken (3 cm)2
-
Limettensaft1 EL
-
Kreuzkümmel, gemahlen¼ TL
-
Salz½ TL
Nutrition per 1 Portionen
Calories
434 kcal /
1809 kJ
Protein
7.2 g
Fat
25 g
Carbohydrates
42 g
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Switzerland
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