Guaçamole

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Prep. 15 min
Total 1 h
4 Portionen

Ingredients

  • Schalotten halbiert
    40 g
  • roter Chili halbiert, entkernt
    1
  • Koriander (ca. 10 g), Blätter abgezupft
    ½ Bund
  • Avocados geschält, in Stücken (3 cm)
    2
  • Limettensaft
    1 EL
  • Kreuzkümmel, gemahlen
    ¼ TL
  • Salz
    ½ TL

Nutrition per 1 Portionen

Calories 434 kcal / 1809 kJ
Protein 7.2 g
Fat 25 g
Carbohydrates 42 g

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