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Ingredients
- 30 克 青蔥 ，切段，蔥白和蔥綠分開
- 5 克 蒜頭
- 20 克 油
- 2 大匙 乾辣椒 ，剪成小段
- 1 茶匙 花椒粒
- 250 克 杏鮑菇 ，利用削皮刀刨成薄片
- ¼ 茶匙 鹽
- 1 茶匙 醬油
- 250 克 牛五花肉片 ，約10公分長
- 15 克 蠔油
- Nutrition
- per 4 人份
- Calories
- 2414.2 kJ / 577 kcal
- Protein
- 65.2 g
- Carbohydrates
- 28.5 g
- Fat
- 25 g
- Saturated Fat
- 7 g
- Fibre
- 9.8 g
- Sodium
- 1534.8 mg
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