Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
宮保杏鮑菇肉片
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
青蔥 切段，蔥白和蔥綠分開30 克
-
蒜頭5 克
-
油20 克
-
乾辣椒 剪成小段2 大匙
-
花椒粒1 茶匙
-
杏鮑菇 利用削皮刀刨成薄片250 克
-
鹽¼ 茶匙
-
醬油1 茶匙
-
牛五花肉片 約10公分長250 克
-
蠔油15 克
Difficulty
medium
Nutrition per 4 人份
Sodium
1534.8 mg
Protein
65.2 g
Calories
2414.2 kJ /
577 kcal
Fat
25 g
Fibre
9.8 g
Saturated Fat
7 g
Carbohydrates
28.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
秋冬山珍
10 Recipes
Taiwan
Taiwan
