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Ingredients
- 300 克 雞蛋豆腐 ，(一盒)
- 150 克 牛五花肉片
- 15 克 青蔥 ，切段，蔥白和蔥綠分開
- 5 克 蒜頭
- ½ 茶匙 黑胡椒粗粒
- 20 克 油
- 120 克 鴻喜菇
- 25 克 米酒
- 25 克 醬油
- 1 茶匙 白醋
- ½ 茶匙 糖
- 70 克 水
- 10 克 蠔油
- Nutrition
- per 1 人份
- Calories
- 1007.3 kJ / 240.7 kcal
- Protein
- 24 g
- Carbohydrates
- 5.3 g
- Fat
- 13.5 g
- Saturated Fat
- 2 g
- Fibre
- 0.8 g
- Sodium
- 618.8 mg
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