Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 克 蓮藕 ，去皮切厚片
- 300 克 豬絞肉 ，粗
- 10 克 油
- 1 茶匙 米酒
- 2 茶匙 醬油
- ½ 茶匙 鹽
- ½ 茶匙 糖
- 1 小撮 白胡椒粉
- 3 朵 乾香菇 ，厚肉，泡水置軟後切丁(詳見要訣)
- 500 克 水
- 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1122.5 kJ / 268.3 kcal
- Protein
- 14.5 g
- Carbohydrates
- 11.2 g
- Fat
- 18.5 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.8 g
- Sodium
- 502.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
