Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Prep. 35 min

Total 13 h 10 min

6 portions

Ingredients

Vanilla Ganache (the day before)

gelatin sheets (approx. 2 g each)
2
ice cold water to soak
white chocolate cut into pieces
3 oz
organic heavy whipping cream
14 oz
vanilla bean pod seeds only
1
2 tsp vanilla bean paste

Caramel

sugar
3 ½ oz
unsalted butter in pieces
1 ½ oz
organic heavy whipping cream room temperature
1 oz

Pecan Praline

pecans divided
11 oz
water
1 oz
sugar
4 oz
salt
1 pinch
hazelnut oil
2 tbsp
puff pastry
1 sheet
confectioners sugar
½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 179.1 mg

Protein 10.9 g

Calories 4882.9 kJ / 1167 kcal

Fat 95.2 g

Fibre 5.5 g

Saturated Fat 31.1 g

Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Show all

Berry Duo

10 min

Vegan Chocolate Cake

1 h 55 min

Strawberry Lemonade Cupcakes

35 min

Citrus Cheesecake

2 h 45 min

Chocolate Nice Cream

2 h 5 min

Strawberry Crumble

40 min

Maple Pecan Tart

1 h 15 min

Blueberry Bundt Coffee Cake

1 h 45 min

Meringue Easter Nests

No ratings

Molten Chocolate Muffins

No ratings

Dark Chocolate Cherry Bark

2 h 10 min

Mostachon

1 h

Show all