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Ingredients
- 220 g di fiocchi d'avena senza glutine
- 1 cucchiaino di sale
- 50 g di burro
- 5 uova
- 180 g di formaggio quark magro
- 200 g di Gorgonzola
- ½ cucchiaino di pepe nero macinato
- ¼ di cucchiaino di noce moscata in polvere
- 2 pere
- 40 g di gherigli di noce
- Nutrition
- per 1 porzione
- Calories
- 583.1 kcal / 2439.6 kJ
- Protein
- 20 g
- Fat
- 45.8 g
- Carbohydrates
- 27.6 g
- Fibre
- 5.9 g
- Saturated Fat
- 17.9 g
- Sodium
- 636 mg
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