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Ingredients
Popcorn panna cotta
- 3 - 4 blad husblas (ca. 5 g)
- vand, koldt, til iblødsætning
- 400 g fløde
- 200 g mælk
- 60 g poppede popcorn
- 10 g sukker
- 1 tsk vaniljeekstrakt, naturlig
Saltet karamelsauce
- 50 g smør, i mindre stykker
- 80 g fløde
- 30 g rørsukker
- 30 g flormelis
- 30 g ahornsirup
- ¾ tsk havsalt, fint
- 1 tsk vaniljeekstrakt, naturlig
- poppet popcorn, til pynt
- Nutrition
- per 1 portion
- Calories
- 1977 kJ / 473 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 40 g
- Saturated Fat
- 29.9 g
- Fibre
- 1 g
- Sodium
- 342 mg
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