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Ingredients
Glasur
- 250 g sukker
- 50 g fløde
- 180 g hvid chokolade, til madlavning, små stykker eller callets
- 50 g smør, skåret i stykker, stuetemperatur
- 100 g mascarpone
Kage
- 250 g smør, stuetemperatur, plus ekstra til smøring
- 350 g hvedemel plus ekstra til mel
- 150 g sukker
- 100 g farin
- 1 vaniljestang, kun korn
- 6 æg
- 200 g mælk
- 1 tsk bagepulver
Flødeskum og pynt
- 400 g fløde, min 30 % fedt, afkølet
- 16 g flødestabilisator
- 500 g blandede frugter, friske, til pynt
- Nutrition
- per 1 portion
- Calories
- 2381.1 kJ / 568 kcal
- Protein
- 7 g
- Carbohydrates
- 62 g
- Fat
- 34 g
- Fibre
- 1 g
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