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Coconut poached chicken salad (Thermomix® Cutter, TM6)

Coconut poached chicken salad (Thermomix® Cutter, TM6)
4.8 10 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

Dressing
  • raw unsalted peanuts
    80 g
  • piece fresh ginger peeled
    2 ½ cm
  • fresh long red chillies trimmed and cut into halves
    2
  • makrut lime leaves torn into pieces
    2
  • fish sauce
    60 g
Poached chicken
  • coconut milk
    800 g
  • lemongrass white part only, cut into halves and bruised
    2 stalks
  • makrut lime leaves
    2
  • brown sugar
    40 g
  • freshly squeezed lime juice
    40 g
  • chicken thigh fillets cut into quarters
    500 g
Salad
  • snow peas trimmed, cut into thin slices
    100 g
  • fresh bean sprouts
    120 g
  • fresh coriander leaves only
    ½ bunch
  • fresh Thai basil leaves only (see Tips)
    ½ bunch
  • fresh Vietnamese mint leaves only (see Tips)
    ½ bunch
  • Chinese cabbage (wombok) cut into wedges that fit through feeder tube
    ¼
  • carrots trimmed and peeled
    2
  • fried shallots
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1487.1 mg
Protein 32.9 g
Calories 3350 kJ / 800.7 kcal
Fat 49 g
Fibre 7.3 g
Saturated Fat 31.9 g
Carbohydrates 43.8 g

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Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

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