Coconut poached chicken salad (Thermomix® Cutter, TM6)

Coconut poached chicken salad (Thermomix® Cutter, TM6)

4.7 15 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Dressing

raw unsalted peanuts
80 g
piece fresh ginger peeled
2 ½ cm
fresh long red chillies trimmed and cut into halves
2
makrut lime leaves torn into pieces
2
fish sauce
60 g

Poached chicken

coconut milk
800 g
lemongrass white part only, cut into halves and bruised
2 stalks
makrut lime leaves
2
brown sugar
40 g
freshly squeezed lime juice
40 g
chicken thigh fillets cut into quarters
500 g

Salad

snow peas trimmed, cut into thin slices
100 g
fresh bean sprouts
120 g
fresh coriander leaves only
½ bunch
fresh Thai basil leaves only (see Tips)
½ bunch
fresh Vietnamese mint leaves only (see Tips)
½ bunch
Chinese cabbage (wombok) cut into wedges that fit through feeder tube
¼
carrots trimmed and peeled
2
fried shallots
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1487.1 mg

Protein 32.9 g

Calories 3350 kJ / 800.7 kcal

Fat 49 g

Fibre 7.3 g

Saturated Fat 31.9 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza pockets

1h 50 min.

Spanish chicken tomato stew (Diabetes)

40 min.

Slow-cooked pulled pork with steamed buns

3h

Okonomiyaki

30 min.

Lamb saag

1h 30 min.

Lamb shanks with risoni and feta

3h 50 min.

Moroccan lamb with pilaf

5h 40 min.

Individual chicken wellingtons with mustard tarragon sauce

1h 35 min.

Beef Rendang

1h 35 min.

Braised Lamb Shanks

3h 35 min.

Beef "Burgundy"

40 min.

Short rib "bourguignon" with spinach polenta

4h

Show all