Devices & Accessories
Mini-Pavlova mit Orangen
Prep. 20 min
Total 1 h 50 min
6 Portionen
Ingredients
Pavlova
-
Zucker200 g
-
Eiweisse kalt4
-
Salz1 Prise
-
Zitronensaft1 TL
-
Maizena1 EL
-
Orangen geschält, filetiert4
-
Crème fraîche180 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
68.3 mg
Protein
3.4 g
Calories
1010.8 kJ /
241.6 kcal
Fat
6.1 g
Fibre
2.2 g
Saturated Fat
3.5 g
Carbohydrates
45.6 g
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Schneeweiss und Zuckersüss
6 Recipes
Switzerland
Switzerland
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