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Ingredients
Dej
- 220 g mælk
- 80 g smør, skåret i stykker, plus ekstra til at smøre skålen
- 40 g sukker
-
30
g gær, knust
or 2 - 3 tsk tørgær - 450 g hvedemel
- 1 æg
Fyld
- 500 g kvark
- 2 æggeblomme
- 50 g sukker
-
1
tsk vaniljesukker, hjemmelavet
or 2 tsk vaniljesukker - 50 g fløde, min 30 % fedt
- 1 tsk kartoffelmel
Formning og bagning
- hvedemel, for at støve bordpladen af
- 1 æg, sammenpisket
Glasur
- 150 g sukker
- 20 - 25 g vand, kogene
- Nutrition
- per 1 stykke
- Calories
- 2431.2 kJ / 581 kcal
- Protein
- 20.2 g
- Carbohydrates
- 62.3 g
- Fat
- 28.2 g
- Saturated Fat
- 16 g
- Fibre
- 2 g
- Sodium
- 350.5 mg
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