Tartine For’Bon (Überbackenes Baguette)

Tartine For’Bon (Überbackenes Baguette)

4.6 73 ratings
Prep. 10 min
Total 25 min
4 Portionen

Ingredients

  • Baguette (1 Baguette ca. 50-70 cm lang), siehe Tipp
    300 g
  • Zwiebeln halbiert
    100 g
  • Knoblauchzehen halbiert
    1 - 2
  • Butter kalt, in Stücken (3 cm)
    60 g
  • Brie kalt, in Stücken (2-3 cm)
    300 g
  • Schinken (roh, gräuchert oder gekocht) in Scheiben (4 cm)
    100 g
  • Pfeffer aus der Mühle
    ½ TL
  • Majoran
    1 TL
    1 TL Majoran, getrocknet

Nutrition per 1 Portion

Calories 616 kcal / 2577 kJ
Protein 29 g
Fat 37 g
Carbohydrates 43 g
Fibre 2.6 g
Saturated Fat 22 g
Sodium 1212 mg

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