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Chili-Öl nach Szechuan-Art

Chili-Öl nach Szechuan-Art
4.1 14 ratings
Prep. 5 min
Total 1 h 25 min
260 Gramm
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Ingredients

  • Chiliflocken, getrocknet nach Geschmack
    40 - 50 g
  • Sesamsamen
    25 g
  • Salz
    1 TL
  • neutrales Öl (z.B.: Rapsöl oder Sonnenblumenöl)
    200 g
  • Szechuan-Pfeffer
    5 g
  • Lorbeerblatt, getrocknet
    1
  • Zimtstange
    1

Difficulty

easy

Nutrition per 20 Gramm

Sodium 180 mg
Protein 1 g
Calories 669 kJ / 160 kcal
Fat 17 g
Fibre 1.4 g
Saturated Fat 1 g
Carbohydrates 3 g

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