Chili-Öl nach Szechuan-Art
TM5 TM6

Chili-Öl nach Szechuan-Art

3.5 (10 ratings)

Ingredients

  • 40 - 50 g Chiliflocken, getrocknet, nach Geschmack
  • 25 g Sesamsamen
  • 1 TL Salz
  • 200 g neutrales Öl (z.B.: Rapsöl oder Sonnenblumenöl)
  • 5 g Szechuan-Pfeffer
  • 1 Lorbeerblatt, getrocknet
  • 1 Zimtstange

Nutrition
per 20 Gramm
Calories
669 kJ / 160 kcal
Protein
1 g
Carbohydrates
3 g
Fat
17 g
Saturated Fat
1 g
Fibre
1.4 g
Sodium
180 mg

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