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Ingredients
- 300 g d'oignons coupés en deux
- 25 g de gingembre, frais épluché, coupé en lamelles (2-3 mm)
- 20 g d'huile d'olive
- 4 pêches (d’env. 150-175 g), entières
- 110 g de sucre gélifiant
- 10 g de raisins secs
- 30 g de vinaigre de cidre
- 1 c. à soupe de graines de moutarde jaunes
- ½ c. à café de sel
- 1 c. à café de curry en poudre doux
- Nutrition
- per 1 bocal
- Calories
- 207 kcal / 865 kJ
- Protein
- 2 g
- Fat
- 6 g
- Carbohydrates
- 35 g
- Fibre
- 3 g
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