Frittata aus dem Egg poacher

Frittata aus dem Egg poacher

4.3 15 ratings

Prep. 10 min

Total 35 min

6 Portionen

Ingredients

Parmesan in Stücken (3 cm)
30 g
Gruyère in Stücken (3 cm)
30 g
Kresse abgeschnitten
20 g
Zwiebel halbiert
40 g
Eier
6
Butter zimmerwarm
20 g
Sonnenblumenöl zum Einfetten
1 TL
Schinkenwürfeli
75 g
Wasser
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 11.6 g

Calories 680.4 kJ / 162.6 kcal

Fat 12 g

Carbohydrates 1.7 g

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