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Ingredients
- 900 g de framboises
- 500 g de sucre gélifiant (2:1)
- 1 c. à café d'huile de tournesol
- 120 g de jus de citron, fraîchement pressé
- Nutrition
- per 1 bocal
- Calories
- 418.2 kcal / 1749.7 kJ
- Protein
- 1.9 g
- Fat
- 1.8 g
- Carbohydrates
- 100.9 g
- Fibre
- 9.8 g
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