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Confiture de myrtilles
4.0 6 ratings
Prep. 20 min
Total 45 min
7 bocaux
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Ingredients

  • 1000 g de myrtilles
  • 50 g de jus de citron, fraîchement pressé
  • 500 g de sucre gélifiant (2:1)
  • ½ c. à café de cannelle moulue

Difficulty

easy

Nutrition per 1 bocal

Protein 1 g
Calories 1529.7 kJ / 365.6 kcal
Fat 0.4 g
Fibre 3.5 g
Carbohydrates 91.4 g

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