Confiture de myrtilles

Confiture de myrtilles

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Prep. 20 min
Total 45 min
7 bocaux

Ingredients

  • de myrtilles
    1000 g
  • de jus de citron, fraîchement pressé
    50 g
  • de sucre gélifiant (2:1)
    500 g
  • de cannelle moulue
    ½ c. à café

Nutrition per 1 bocal

Calories 1529.7 kJ / 365.6 kcal
Protein 1 g
Carbohydrates 91.4 g
Fat 0.4 g
Fibre 3.5 g

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