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Ingredients
Kiksebund
- 110 g kiks, digestive, brækket i stykker
- 70 g smør
- 70 g sukker
Brownie lag
- 180 g sukker
- 100 g hvedemel
- 40 g kakaopulver
- ¼ tsk bagepulver
- ¼ tsk salt
- 3 spsk vand
-
60
g vegetabilsk olie
or 60 g rapsolie - 2 æg, store
- 85 g chokoladeknapper
Marengstopping
- 110 g sukker
- 2 tsk majsmel
- 4 æggehvider, fra store æg, ved stuetemperatur
- ½ tsk cream of tartar
- 1 knivspids salt
- Nutrition
- per 1 stykke
- Calories
- 565 kJ / 135 kcal
- Protein
- 5 g
- Carbohydrates
- 52 g
- Fat
- 14 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 144 mg
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