Sauté de poivrons rouges avec des oignons
TM6

Sauté de poivrons rouges avec des oignons

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Ingredients

  • 200 g de poivron rouge en cubes (2.5 cm/1 in.)
  • 30 g d'huile d'olive vierge extra
  • 170 g d'oignon, coupée en quartiers (2.5 cm/1 in.)

Nutrition
per 13 ounce
Calories
1166 kJ / 278 kcal
Protein
4 g
Carbohydrates
14 g
Fat
20 g
Saturated Fat
2 g
Fibre
7.1 g
Sodium
9 mg

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