Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-vide-Spargel mit Spargel-Hollandaise
Prep. 15 min
Total 1 h 10 min
500 g
Ingredients
Spargel
-
Butter weich, in Stücken (3 cm)100 g
-
Zitronenschale, gerieben1 TL
-
Orangenschale, gerieben1 Streifen
-
Zucker1 ½ - 2 TL
-
Salz1 TL
-
Wasser1500 g
-
Zitronensaft1 Spritzer
-
Spargel, weiß geschält, holzige Enden entfernt, 9-10 cm lang, 2-3 cm dick, ggf. halbiert500 g
Spargel-Hollandaise und Fertigstellung
-
Butter in Stücken (3 cm)250 g
-
Eigelb5
-
Pfeffer½ TL
Nutrition per 100 g
Calories
589 kcal /
2463 kJ
Protein
5 g
Fat
61 g
Carbohydrates
11 g
Fibre
3.1 g
Saturated Fat
37 g
Sodium
494 mg
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THERMOMIX® Magazin 2/2025
40 Recipes
Germany
Germany
