Banan- og spinatmuffins

Banan- og spinatmuffins

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Prep. 5 min
Total 30 min
10 portioner

Ingredients

  • hørfrø
    20 g
  • havregryn
    60 g
  • mandelmælk
    100 g
  • babyspinat, frisk kun blade
    100 g
  • kokosolie
    65 g
  • æg
    2
  • natron
    1 tsk
  • salt
    ½ tsk
  • kanel, stødt
    1 tsk
  • ahornsirup
    50 g
  • vaniljeekstrakt, naturlig
    1 tsk
  • bananer ca. 250 g kød
    2

Difficulty

easy


Nutrition per 1 portion

Sodium 155 mg
Protein 3 g
Calories 610 kJ / 147 kcal
Fat 9 g
Fibre 2 g
Saturated Fat 7 g
Carbohydrates 13 g

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