Glutenfri kage med æbler og dadler

Glutenfri kage med æbler og dadler

No ratings
Prep. 10 min
Total 1 h 30 min
16 skiver

Ingredients

  • olivenolie til smøring
    1 spsk
  • ris, brune
    240 g
    240 g ris, hvide
  • udstenede dadler
    100 g
  • æbler i kvarte
    140 g
  • olivenolie plus ekstra til smøring
    60 g
  • bagepulver
    1 ½ tsk
  • natron
    1 tsk
  • psyllium husk
    1 spsk
  • salt
    ½ tsk
  • valnødder, uden skal
    80 g
  • æg
    4
  • vand
    100 g

Difficulty

easy


Nutrition per 1 skive

Sodium 202 mg
Protein 3 g
Calories 723 kJ / 172 kcal
Fat 8 g
Fibre 2 g
Saturated Fat 1 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all