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Ingredients
- 150 g smør, blødgjort og skåret i stykker, plus ekstra til at smøre
- 150 g sukker, hvid
- 2 æg
- 250 g hvedemel
- 2 tsk bagepulver
- 200 g yoghurt naturel
- 2 knivspids havsalt
- 2 tsk vaniljeekstrakt, naturlig
- 200 g kirsebær, friske, udhulet
- 1 spsk mandler, flager (valgfri)
- 1 fersken, sten fjernet og 1 i tynde skiver
- cremet abrikosmarmelade, blødgjort til glasur
- Nutrition
- per 1 portion
- Calories
- 1312 kJ / 314 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 15 g
- Saturated Fat
- 6 g
- Fibre
- 4 g
- Sodium
- 120 mg
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