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Ingredients
Mørdej
- 75 g rørsukker
- 100 g smør, koldt, skåret i stykker
- 200 g hvedemel
- 1 æggeblomme
- 1 knivspids havsalt
- 20 g vand, koldt
Fyld
- 250 - 350 g vindrue, skåret i halve
- 130 g mandler, uden skind
- 130 g smør, blødgjort
- 80 g sukker, hvid
- 30 g hvedemel
- ¼ tsk Mandelekstrakt
- 1 knivspids havsalt
- 2 æg
- ½ tsk bagepulver
- 1 - 2 spsk mandler, flager
- flormelis
- 2 spsk syltetøj efter eget valg
- Nutrition
- per 1 portion
- Calories
- 2277 kJ / 544 kcal
- Protein
- 9 g
- Carbohydrates
- 54 g
- Fat
- 33.2 g
- Saturated Fat
- 16 g
- Fibre
- 3.9 g
- Sodium
- 80 mg
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