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Pasta fresca sin gluten

Pasta fresca sin gluten
2.4 16 ratings
Prep. 30 min
Total 45 min
560 g
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Ingredients

  • 80 g de agua
  • 80 g de aceite de oliva virgen extra
  • 1 cucharada rasa de sal (y algo más para hervir la pasta)
  • 2 huevos (M)
  • 300 g de harina sin gluten Farina Schär®

Difficulty

medium

Nutrition per 100 g

Sodium 1288.3 mg
Protein 7.3 g
Calories 1350 kJ / 322 kcal
Fat 17.5 g
Fibre 5.1 g
Saturated Fat 2.7 g
Carbohydrates 37.9 g

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Also featured in

Cocina sin gluten 15 Recipes
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Cocina sin gluten - Vol. I 15 Recipes
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