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Ingredients
- 2 Schalotten halbiert
- 1 TL Zucker
- 1 Knoblauchzehe
- 300 g Suppengemüse in Stücken
- 200 g Faschiertes (vom Rind)
- 1000 g Wasser
- 3 Eiklar
-
2
Gemüsesuppenwürfel (für 0,5 l)
or 3 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - ½ TL Salz
- 4 schwarze Pfefferkörner
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 119 kcal / 498 kJ
- Protein
- 11 g
- Fat
- 7 g
- Carbohydrates
- 2 g
- Fibre
- 0 g
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