Kürbisdip

Kürbisdip

3.3 64 ratings

Prep. 15 min

Total 1 h

8 Portionen

Ingredients

Butternuss-Kürbis (ca. 400 g), entkernt, in 8 Spalten geschnitten
½
Mascarpone
125 g
125 g Doppelrahm-Frischkäse
Vanilleschote Mark ausgekratzt
½
Orangensaft
40 g
Honig
25 g
Salz
3 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 346 kJ / 83 kcal

Fat 6 g

Fibre 0.8 g

Carbohydrates 5 g

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