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Kürbisdip

Kürbisdip
3.3 64 ratings
Prep. 15 min
Total 1 h
8 Portionen
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Ingredients

  • Butternuss-Kürbis (ca. 400 g), entkernt, in 8 Spalten geschnitten
    ½
  • Mascarpone
    125 g
    125 g Doppelrahm-Frischkäse
  • Vanilleschote Mark ausgekratzt
    ½
  • Orangensaft
    40 g
  • Honig
    25 g
  • Salz
    3 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 346 kJ / 83 kcal
Fat 6 g
Fibre 0.8 g
Carbohydrates 5 g

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