Bolo de crepes com avelãs caramelizadas

Bolo de crepes com avelãs caramelizadas

4.5 2 ratings

Prep. 10 min

Total 55 min

12 doses

Ingredients

Praliné

açúcar
100 g
avelã torrada
50 g

Crepes

manteiga
130 g
leite
600 g
ovos
3
farinha
210 g
sal
½ c. chá de

Creme

açúcar
150 g
avelã torrada
150 g
leite
750 g
sal
½ c. chá de
gemas de ovo
6
amido de milho
60 g

Cobertura

natas
50 g
Cointreau
10 g
chocolate p/ culinária partido em pedaços
100 g

Difficulty

medium

Nutrition per 1 doses

Protein 12 g

Calories 2238 kJ / 535 kcal

Fat 32 g

Carbohydrates 49 g

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Also featured in

150 receitas - As melhores de 2015 151 Recipes
Portugal

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